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Garesio
Barolo Gianetto
Garesio has been making Gianetto wines since 2016 and has unveiled its still unexpressed potential: expressive and harmonious Barolo wines, with imposing structure and sapidity and a powerful tannic extraction. The results achieved to date are undoubtedly encouraging in terms of balance and sapidity of the tannins.
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Cru
- Gianetto
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 - 17 °C
Pairings Bollito misto, jugged hare
Color Deep garnet red
Nose Hints of aromatic herbs, flowers, dark fruit, lavender and pepper
Palate Tannic with an excellent acidity, with a herbal and savory finish
Nebbiolo
- Vineyard extension
- 0,6 ha
- Year of planting
- 1994
- Soil type
- Lequio formation with white clay interspersed with layers of limestone sand
- Exposure
- East
- Altitude
- 280 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 3.000/ 4.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 40 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 23 °C
- Length of fermentation
- 17-19 days
- Vessel of aging
- 30 Hl oak barrel
- Length of aging
- 18-30 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 145 cm
- Pallet configuration
- 15 cs x 8 layers = 120 cs/pallet
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