Bio

Barolo Cerretta

Cerretta is a legendary name within the cru of Barolo. A majestic hill located in the northern part of Serralunga, home to some of the most prestigious and historical producers of Barolo. Its soil and climate conditions guarantee excellent vegetation and polyphenol ripeness, and produce tannic, full-bodied wines that are majestic, elegant and expressive, with prodigious longevity.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
Serralunga d'Alba
Cru
Cerretta
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 - 17 °C

Pairings Cheese fondue with white truffle, tournedos Rossini, venison medallions with hazelnuts

Color Intense ruby ​​red

Nose Hints of red fruits, tobacco, pepper and white flowers

Palate Intense, fruity and soft and delicate tannins

Producer

Garesio

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
0,7 ha
Year of planting
1994
Soil type
Lequio Formation (15 million years), and a fine grey marl with a high concentration of limestone mixed with sandstone
Exposure
South
Altitude
300 masl
Grape yield per hectare tons
8
Average production/year
3.000/ 4.500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
40 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
23 °C
Length of fermentation
17-19 days
Vessel of aging
50 Hl oak barrel
Length of aging
18-30 months
Malolactic Conversion
Yes
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 145 cm
Pallet configuration
15 cs x 8 layers = 120 cs/pallet

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