Bio

Barolo del Comune di Serralunga d’Alba

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
Serralunga d'Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 - 17 °C

Pairings Guinea fowl with sweet spices, braised Fassona shank , stuffed veal pocket

Color Bright garnet red

Nose Hints of strawberry, cherry, red fruit, rose, violets and liquorice

Palate Fruity, full-bodied and finely tannic

Producer

Garesio

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
1,2 ha
Year of planting
1994
Soil type
Lequio Formation (15 million years), with sand, sandstones alternating with grey silty marls
Exposure
South - South East
Altitude
280 masl
Grape yield per hectare tons
8
Average production/year
6.000/ 8.000 btls
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic Not Certified
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
35 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
23 °C
Length of fermentation
15-17 days
Vessel of aging
50 Hl oak barrel
Length of aging
18-30 months
Malolactic Conversion
Yes
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 145 cm
Pallet configuration
15 cs x 8 layers = 120 cs/pallet

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