Monferrato Bianco Resilio

Description

Appellation
Monferrato DOC
Region
Piedmont go to region
Zone
Castelnuovo Calcea
Varietals
Sauvignon Blanc  100%
Wine Type
White wine

Tasting Notes

Serving temperature 11 °C

Pairings tuna tartare with herbs, scallops au gratin, monkfish with saffron

Color Straw yellow

Nose Green asparagus, oregano and a hint of mint

Palate Fresh, sapid and mineral

Producer

Garesio

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Sauvignon Blanc 

Vineyard extension
0,8 ha
Year of planting
1990
Soil type
Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt
Exposure
North
Altitude
250 masl
Grape yield per hectare tons
9
Average production/year
3.500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
25 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
16 °C
Length of fermentation
25 days
Vessel of aging
Stainless steel vat and amphora
Length of aging
12 months
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 145 cm
Pallet configuration
15 cs x 8 layers = 120 cs/pallet

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