Langhe Nebbiolo

Description

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Serralunga d'Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 °C

Pairings Aperitifs with cured meats and sausages, Agnolotti del Plin, baked turbot fish with potatoes

Color Ruby red

Nose Floral, fruity and spicy

Palate Hints of small red fruits stand out, with a velvety and fine tannin

Producer

Garesio

go to producer

Region

Piedmont

go to region



Download Technical Sheet

Ratings Page

Nebbiolo

Vineyard extension
1,5 ha
Year of planting
1997, 2018
Soil type
Lequio formations, fossils marls and Sant'Agata marl
Exposure
South East
Altitude
260 - 400 masl
Grape yield per hectare tons
8
Average production/year
8.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
25 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
23 °C
Length of fermentation
12 days
Vessel of aging
50 Hl Austrian oak barrel and amphora
Length of aging
10 months
Malolactic Conversion
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 145 cm
Pallet configuration
15 cs x 8 layers = 120 cs/pallet
Barcode Btl
8052204650705

Wines from the same producer

Garesio

Alta Langa Spumante Pas Dosè Metodo Classico

View More

Garesio

Monferrato Bianco Resilio

View More

Garesio

Barolo del Comune di Serralunga d'Alba

View More
Showing 4 of 10