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Garesio
Serving temperature 16 °C
Pairings Pappardelle with lamb ragout, beef cheek braised in Barbera and structured meat dishes in general
Color Intense ruby red with purple reflections
Nose Hints of blueberry, pomegranate and juniper
Palate Intense, complex, fresh
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
The very young DOCG Nizza was born in 2014 to enhance the peculiarities of the Barbera that grows in this unique terroir and that undergoes the requirements of a very strictr regulation. It has a wine of the highest quality, with a vigorous ruby red color. The aroma is intense and complex, with hints of strawberry, cherry, blackberry and black cherries in alcohol. On the palate it is velvety, harmonious, fresh and with sustained acidity, with a grear and pleasant finish.
Barbera | |
Vineyard extension | 1,5 ha |
Year of planting | 1983 |
Soil type | Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt |
Exposure | Sout, South West |
Altitude | 250 |