Nizza Gavelli

The very young DOCG Nizza was born in 2014 to enhance the peculiarities of the Barbera that grows in this unique terroir and that undergoes the requirements of a very strictr regulation. It has a wine of the highest quality, with a vigorous ruby ​​red color. The aroma is intense and complex, with hints of strawberry, cherry, blackberry and black cherries in alcohol. On the palate it is velvety, harmonious, fresh and with sustained acidity, with a grear and pleasant finish.

Description

Appellation
Nizza DOCG
Region
Piedmont go to region
Cru
Gavelli
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 °C

Pairings Pappardelle with lamb ragout, beef cheek braised in Barbera and structured meat dishes in general

Color Intense ruby ​​red with purple reflections

Nose Hints of blueberry, pomegranate and juniper

Palate Intense, complex, fresh

Producer

Garesio

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Barbera

Vineyard extension
1,5 ha
Year of planting
1983
Soil type
Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt
Exposure
Sout, South West
Altitude
250 masl
Grape yield per hectare tons
7
Average production/year
9.500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
20 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
23 °C
Length of fermentation
12 days
Vessel of aging
50 Hl oak barrel
Length of aging
18 months
Malolactic Conversion
Yes
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 145 cm
Pallet configuration
15 cs x 8 layers = 120 cs/pallet

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