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Garesio
Nizza Gavelli
Description
- Appellation
- Nizza DOCG
- Region
- Piedmont go to region
- Cru
- Gavelli
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Pappardelle with lamb ragout, beef cheek braised in Barbera and structured meat dishes in general
Color Intense ruby red with purple reflections
Nose Hints of blueberry, pomegranate and juniper
Palate Intense, complex, fresh
Barbera
- Vineyard extension
- 1,5 ha
- Year of planting
- 1983
- Soil type
- Light coloured soil of a sedimentary origin, known as 'Astian Sands', rich in silt
- Exposure
- Sout, South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 9.500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 20 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 23 °C
- Length of fermentation
- 12 days
- Vessel of aging
- 50 Hl oak barrel
- Length of aging
- 18 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 145 cm
- Pallet configuration
- 15 cs x 8 layers = 120 cs/pallet
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