![](https://marcdegrazia.com/wp-content/uploads/2024/01/bottle_garesio_Barolo_CERRETTA.png)
Garesio
Serving temperature 16 °C
Pairings Aperitifs with cured meats and sausages, Agnolotti del Plin, baked turbot fish with potatoes
Color Ruby red
Nose Floral, fruity and spicy
Palate Hints of small red fruits stand out, with a velvety and fine tannin
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
A wine with an intense ruby red color. Aromas of wild rose and notes of wild strawberries, which over time evolve into small notes of pink pepper. In the mouth the tannin is velvety with good aromatic persistence, the sensation of small red fruits prevails with a very persistent finish.
Nebbiolo | |
Vineyard extension | 1,5 ha |
Year of planting | 1997, 2018 |
Soil type | Lequio formations, fossils marls and Sant'Agata marl |
Exposure | South East |
Altitude | 260 - 400 |