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Garesio
Serving temperature 16 - 17 °C
Pairings Bollito misto, jugged hare
Color Deep garnet red
Nose Hints of aromatic herbs, flowers, dark fruit, lavender and pepper
Palate Tannic with an excellent acidity, with a herbal and savory finish
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio
Garesio has been making Gianetto wines since 2016 and has unveiled its still unexpressed potential: expressive and harmonious Barolo wines, with imposing structure and sapidity and a powerful tannic extraction. The results achieved to date are undoubtedly encouraging in terms of balance and sapidity of the tannins.
Nebbiolo | |
Vineyard extension | 0,6 ha |
Year of planting | 1994 |
Soil type | Lequio formation with white clay interspersed with layers of limestone sand |
Exposure | East |
Altitude | 280 |